Baking and Pastry Schools
Start Your Baking and Pastry Career Today!
If you have dreamed of opening your own bakery, becoming a professional pastry chef, or are interested in a career in the baking and pastry field, you're probably looking for a culinary arts school with a top-rated baking and pastry program. If you're trying to find a baking and pastry school in a state or city near you, check out the selected campuses below for more information.
Coursework in Baking and Pastry Arts programs vary from school to school, but typically include hands-on training in the preparation of breads, pastries, cakes, and other all-purpose baking skills. Depending on the Baking and Pastry Arts Degree, Certificate, or Diploma program, students will also learn general business skills that are essential to this exciting career field.
Attending school for the baking and pastry arts is a great step forward in your career. Whether you're looking to become a professional baker, learn more about the pastry arts, or manage a bakery/pastry shop, you've probably got some questions.
For answers about how to apply, financial aid, class schedules, or scholarship availability, simply find a campus you're interested in, and click on the Request Free School Information button. A representative from the school will contact you directly to answer any questions you might have about their culinary arts or hospitality programs.
Find a Restaurant or Culinary Management Schools by State
Alabama
Birmingham
Culinard - The Culinary Institute of Virginia College - Pastry Arts
Arizona
Phoenix
The International Culinary School at The Art Institute of Phoenix - Baking & Pastry Arts
Scottsdale
Arizona Culinary Institute - Baking and Restaurant Management
Scottsdale Culinary Institute - Le Cordon Bleu - Patisserie and Baking
Tucson
The International Culinary School at The Art Institute of Tucson - Baking & Pastry Arts
California
Clovis
Institute of Technology - Baking and Pastry Specialist
Los Angeles
The International Culinary School at The Art Institute of California - Los Angeles - Baking & Pastry
Orange County
The International Culinary School at The Art Institute of California - Orange County - Baking & Pastry
Pasadena
California School of Culinary Arts - Le Cordon Bleu Program - Le Cordon Bleu Pâtisserie & Baking
Roseville
Institute of Technology - Baking & Pastry Specialist
Sacramento
Le Cordon Bleu College of Culinary Arts in Sacramento - Professional Baking & Pastry
The International Culinary School at The Art Institute of California - Sacramento - Baking & Pastry
San Bernardino (Inland Empire)
The International Culinary School at The Art Institute of California - The Inland Empire - Baking & Pastry
San Diego
The International Culinary School at The Art Institute of California - San Diego - Baking & Pastry
San Francisco
California Culinary Academy - Le Cordon Bleu Program - Le Cordon Bleu Pâtisserie & Baking
The International Culinary School at The Art Institute of California - San Francisco - Baking & Pastry
St. Helena
The Culinary Institute of America at Greystone - Baking & Pastry Arts
Colorado
Denver
The International Culinary School at The Art Institute of Colorado - Baking & Pastry
Connecticut
Hartford
Lincoln Culinary Institute - Professional Pastry and Baking
Suffield
Lincoln Culinary Institute - Professional Pastry and Baking
Florida
Fort Lauderdale
The International Culinary School at The Art Institute of Fort Lauderdale - Baking & Pastry
Miami
Le Cordon Bleu College of Culinary Arts - Miami - Le Cordon Bleu Pâtisserie & Baking
Orlando
Orlando Culinary Academy - Le Cordon Bleu Program - Le Cordon Bleu Pâtisserie and Baking
Tallahassee
Keiser University Center for Culinary Arts - Baking & Pastry Arts
Tampa
The International Culinary School at The Art Institute of Tampa - Baking & Pastry
Georgia
Atlanta
Le Cordon Blue College of Culinary Arts - Atlanta - Le Cordon Bleu Pâtisserie and Baking
The International Culinary School at The Art Institute of Atlanta - Baking & Pastry
Illinois
Chicago
Kendall College - Baking and Pastry
The Cooking and Hospitality Institute of Chicago - Le Cordon Bleu Program - Le Cordon Bleu Pâtisserie and Baking
The International Culinary School at The Illinois Institute of Art - Chicago - Professional Baking & Pastry
Indiana
Indianapolis
The International Culinary School at The Art Institute of Indianapolis - Baking & Pastry
Chef's Academy - Indianapolis - Pastry Arts
Kansas
Kansas City (Lenexa)
The International Culinary School at The Art Institute of Kansas City - Baking & Pastry
Kentucky
Louisville
Sullivan University - Professional Baker, Baking and Pastry Arts
Maryland
Gaithersburg
L'Academie de Cuisine - Pastry Arts
Michigan
Detroit
The International Culinary School at The Art Institute of Michigan - Professional Baking & Pastry
Minnesota
Minneapolis/St. Paul
The International Culinary School at The Art Institutes International Minnesota - Baking & Pastry
Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul - Le Cordon Bleu Pâtisserie & Baking
Nevada
Las Vegas
Le Cordon Bleu College of Culinary Arts - Las Vegas - Le Cordon Bleu Patisserie & Baking
The International Culinary School at The Art Institute of Las Vegas - Baking & Pastry
New York
Hyde Park
The Culinary Institute of America - Baking & Pastry Arts
Long Island
Culinary Academy of Long Island - Baking and Pastry Arts
New York
The French Culinary Institute - Classic Pastry Arts, Art of International Bread Baking
New York
The Institute of Culinary Education - Pastry & Baking Arts
New York
Career Academy of New York - Baking & Pastry Arts
Ohio
Cincinnati
The International Culinary School at The Art Institute of Ohio - Cincinnati - Baking & Pastry
Oregon
Portland
Oregon Culinary Institute - Baking and Pastry
The International Culinary School at The Art Institute of Portland - Baking & Pastry
Western Culinary Institute - Le Cordon Bleu Program - Portland - Le Cordon Bleu Patisserie & Baking
Pennsylvania
Philadelphia
The International Culinary School at The Art Institute of Philadelphia - Baking & Pastry
Pittsburgh
The International Culinary School at The Art Institute of Pittsburgh - Baking & Pastry
Pennsylvania Culinary Institute Le Cordon Blue Program - Pittsburgh - Le Cordon Bleu Pâtisserie & Baking
Lancaster
L'Ecole de Cuisine - Pastry Arts
South Carolina
Charleston
The International Culinary School at The Art Institute of Charleston - Baking & Pastry
Tennessee
Nashville
The International Culinary School at The Art Institute of Tennessee - Nashville - Baking & Pastry
Texas
Austin
Texas Culinary Academy - Le Cordon Bleu Program - Le Cordon Bleu Pâtisserie & Baking
Dallas
The International Culinary School at The Art Institute of Dallas - Baking & Pastry Arts
Houston
The International Culinary School at The Art Institute of Houston - Baking & Pastry
Utah
Salt Lake City
The International Culinary School at The Art Institute of Salt Lake City - Baking & Pastry
Vermont
Montpelier
New England Culinary Institute - Baking and Pastry, Professional Baking, Professional Pastry
Virginia
Arlington
The International Culinary School at The Art Institute of Washington - Baking & Pastry
Falls Church
Stratford University - Baking & Pastry Arts
Washington
Seattle
Le Cordon Bleu College of Culinary Arts in Seattle - Le Cordon Bleu Patisserie and Baking
The International Culinary School at The Art Institute of Seattle - Baking & Pastry
British Columbia - Canada
Vancouver
The International Culinary School at The Art Institute of Vancouver - Baking & Pastry Arts Level I, Baking & Pastry Arts Level II, Baking & Pastry Arts
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