Chicken Based Demi Glace for making sauces at home!

chicken demi-glace

For the first time ever a true classic chicken stock bound with starch for sauce preparations is available for your kitchen. Jus de Poulet Lié Gold is a complement to the award winning Glace de Poulet Gold.

Jus de Poulet Lié Gold allows you to make all the classical lighter colored chicken based sauce without the added time and effort typically required to bind a roux into the finished sauce.

It also has a more dominant chicken flavor and blonde color. Now you can make all the classics quickly and easily. I is also great for enhancing soups and binding a variety of fresh vegetable sauces.

Anyone can sauté or grill a chicken breast, a loin of pork, or a fillet of fish, but how about making a delicious finished sauce to complete these dishes? With Jus de Poulet Lie Gold, you can make dozens of classic sauces like Marsala, Wild Mushroom, and Rosemary Sauce or dishes like Pork Cutlets with Sun-Dried Cherry & Port Wine Sauce and Hearty Onion Soup.


How to Purchase Restaurant Quality Chicken Based Demi Glace

club sauceUntil now, classic chicken demi-glace was unavailable to home cooks unless they prepared it themselves or settled for a commercial brand loaded with m.s.g. and other chemicals

Now you can purchase a real chicken based demi-glace product called Jus de Poulet Lié Gold.

It is available in both the 16 oz and 1.5 ounce size at ClubSauce.com.


Testimonial - Yes, I use More Than Gourmet stocks with reckless abandon. I'm sure I could spend hours simmering and skimming my way to a freezer full of my own broths and stocks- but I don't. Not to sound like a jingle, but the ease and convenience of their products, combined with their rich, deep flavours, really makes it too easy not to use. - from s'kat and the food blog


Reconstitution Breakdown & Prices

lb. (16 oz.) Container makes approximately 2/3 gallons

1-1/2 ounce puck makes approximately 1 cup


Ingredients:

Chicken Stock, Mirepoix Stock (made of carrot, celery, and onion stocks), Modified Food Starch, Salt, Water, Gelatin, White Wine, Chicken Fat, Natural Flavors and Chicken.


saucepan

restaurant sauces

 

Gourmet Food Store

 

Cooking.com