LAMB STOCK
Making you own lamb stock at home is not that difficult if you have the bones and the time to make it. Once made, you can use it for all your favorite lamb recipes that require stock including stews, soups, braises and sauces.
Lamb stew or braised leg of lamb made with real lamb stock will taste better than you can imagine. Try making a rosemary sauce with a lamb stock reduction and you will be very surprised and happy.
The probli most home cooks have is finding the time and ingredients to make their own lamb stock so they settle for cheap commercial brands that contain nothing but chemicals. So we are suggesting you make it from scratch or try a commercal brand called Glace d'Agneau Gold.
This beautiful new lamb stock is a 20-time reduction to a rich, pure-flavored glace, prepared with a special blend of Madeira wine and spices to enhance the natural flavors and juices found in your favorite lamb dishes.
Used full strength, it's perfect for wonderfully smooth sauces or can be reconstituted back to stock for soups, stews and braises.
How to Purchase Restaurant Quality Lamb Stock
Until now, a classic homemade quality lamb stock was unavailable to home cooks unless they prepared it themselves or settled for a commercial brand loaded with m.s.g. and other chemicals
Now
there is a lamb
stock on the market called Glace d'Agneau Gold.
that is almost as good as homemade. Used in many high-end restaurants, home
cooks won't belive they there is now an affoardable alternitive to making it
themselves.
Available in both the 16 oz and 1.5 ounce size, you can find this product at Club Sauce. These guys have all of More Than Gourmet's fine line of stock reductons plus a great selection of other high-end gourmet products.
Recipes Featuring Glace d'Agneau Gold (Lamb Stock)
- Lamb Stew
- Curried Lamb Shanks Over Red Lentils
- Catalan Lamb Chops With Apricots and Sage
- Crown Roast of Lamb
- Roasted Red Pepper Sauce for Lamb
- Roasted Leg of Lamb
For More Recipes, check out our RECIPE PAGE.
Reconstitution Breakdown
1 lb. (16 oz.) Container makes approximately 2-2/3 gal. of classic of classic Lamb Stock
1-1/2 ounce puck makes approximately 4 cups of classic Roasted Lamb Stock
Ingredients:
Lamb Stock, Veal Stock, Madeira Wine, Salt, Red Wine, Modified Food Starch, Gelatin, Tomato Paste, Mirepoix Stock (made from onion, carrot and celery stocks), Natural Flavors, Spices and Garlic Extract.
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