Beef, Veal, Lamb, Pork & Venison Recipes
Beef
- Emeril's Drunken Beef
- Sirloin Steak w Chili Sauce
- Pan-Seared Steak with Cabernet Butter Sauce
- Steak with Madagascar Pepper & Port Wine Sauce
- Braised Beef Short Ribs
- Filet of Beef Bourguignon
- High end Hamburger
Veal
Lamb
- Sonoran Lamb Shanks
- Curried Lamb Shanks Over Red Lentils
- Roasted Leg of Lamb
- Catalan Lamb Chops With Apricots and Sage
Pork
- Pan Seared Pork Tenderloin w/ Pomegranate Reduction Sauce
- Potage of Sausage & Lentils with Artichokes
- Pork Loin Aux Demi Glace Sauce
Venison
- Pepper Crusted Rack of Venison with Morel Sauce
- Rack of Venison w/ Apple & Szechwan Peppercorn Sauce
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