New York Culinary Arts School at The Italian Culinary Academy
Become a Professional Chef in New York, NY!
The Italian Culinary Academy at the International Culinary Center takes a unique approach in learning to create perfect Italian cuisine. The first ten weeks of the program take place in the vibrant SoHo section of New York City, with its world-famous restaurants and clubs. The second portion of the Italian Culinary Experience takes students to Parma, Italy for eighteen weeks, where they learn authentic Italian cooking.
If you have been thinking about attending culinary arts school, you are most likely asking yourself questions like how much is it going to cost, how long will it take to graduate, how & where do I apply and is financial aid available?
If you are interested in attending cooking school at the Italian Culinary Academy we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
Italian Culinary Academy
462 Broadway
New York, NY 10013-2618
About the Italian Culinary Academy
The Italian Culinary Academy was designed and is overseen by Master Chef Cesare Casella who is the Dean of Italian Studies as well as a restaurant owner and author of books such as Diary of a Tuscan Chef.
The International Culinary Center itself is also home to the French Culinary Institute and offers classes in wine studies, restaurant management, food writing, and more.
About the Italian Culinary Experience
The Italian Culinary Experience is a Total Immersion program that teaches Italian cooking and culture from the inside out. Students begin the program with an intense week of Italian language in New York. After nine weeks of study, students travel to ALMA in Parma, Italy for another nine weeks of study under Italian chefs.
This is followed by an internship in a top restaurant in Italy. Students learn not only how to prepare authentic Italian food, but they also learn firsthand the language and culture behind the cuisine.
Accreditation
The International Culinary Center has been accredited by the Accrediting Commission of Career Schools and Colleges of Technology.
Financial Aid
The majority of students at the Italian Culinary Academy receive some form of financial aid. The school has financial aid advisors that confer with prospective students to help them create the financial aid package that works best for their needs.
Generally, most students qualify for some combination of grants, loans, and scholarships. Each has different criteria for approval, so students should consider their financial needs and their skills, interests, and academic performance to determine the best route to take.
Faculty
The International Culinary Center relies on its Total Immersion programs to give students the best training in the least amount of time. This is supported by one of the lowest student-to-faculty ratios in the business. The Italian Culinary Academy is led by Chef Cesare Casella, Dean of Italian Studies. The Italian portion of the program is overseen by Chef Gualtiero Marchesi who is Italy’s first Michelin three-star chef. These men and the other chef-instructors bring vast knowledge to their roles and their students.
Facilities
Facilities at the school include new, modern kitchens, including a custom Italian kitchen with a brick-lined pizza oven and Italian-marbled chef’s station. There is an International Culinary Theatre where guest chefs can demonstrate new cooking techniques. The school is also home to a large library, and there are lounges for the students. Studies in Italy take place at Alma, the International School of Italian Cuisine, which is located inside a palace in the countryside outside of Parma.
Going to School in New York, NY
New York City has been a major US city long before Frank Sinatra sung its praises. It is a cultural focal point and steeped in art and history. The city remains alive 24/7 and offers its inhabitants the best in food, theatre and club life. There is so much to do in New York that it would require a book to adequately describe what is available for the student to take advantage of. New York is not only a location for education, but it’s a life experience and employment Mecca.
The first portion of the Italian Culinary Experience takes place in the SoHo area of Manhattan. New York is one of the world’s most eclectic cities, and this is evident in both the cuisine and the lifestyle. Students at the Italian Culinary Academy will be able to draw from this background as they begin their experience.
Next, students travel to Parma, Italy where they attend classes in the countryside. Upon completion of this portion of the program, they have the opportunity to apprentice in one of many excellent restaurants in Italy. Both legs of this journey give students the opportunity to truly become immersed in new cultures and experiences.
More Information
If you are interested in any of these programs and would like to find out more, please request information from the Italian Culinary Academy - New York, NY
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New York, NY Culinary Arts School - Italian Culinary Academy
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