Vegetarian Demi Glace
A Vegetarian (meatless) Demi-Glace Substitute
An extraordinary product for those seeking the greatest possible flavor in light cooking or vegetarian entrees. For the first time ever a true vegetarian (meatless) demi-glace substitute is available for your kitchen.
Veggie-Glace Gold is made from the finest and freshest ingredients without chemicals, MSG, etc.
As life-styles are changing and people are eating more healthfully, the home chef is faced with an even greater challenge - how to create dramatic flavorful dishes that offer clean fresh flavors while still being healthy and providing the body and appearance of those made with meat based products.
Never before has it been possible to prepare classical sauces for those seeking light cooking or vegetarian entrees. Veggie-Glace GoldŽ brings a new level of taste and flexibility to your kitchen.
You can make classic French sauces (i.e. Au Poivre, Wild Mushroom, etc.) by following the classic red wine reduction recipes using Veggie-Glace GoldŽ.
How to Purchase Restaurant Quality Vegetarian Demi Glace
Until now, classic vegetarian demi-glace was unavailable to home
cooks unless they prepared it themselves or settled
for a commercial brand loaded with m.s.g. and other chemicals
Now you can purchase a vegetarian demi glace product called Veggie Glace Gold.
It is available in both the 16 oz and 1.5 ounce size at our partner site ClubSauce.com.
Not only will you be able to purchase these fine stock reductions at ClubSauce.com, they will be offering quite a few other gourmet items for home cooks.
Recipes where you can substitute Veggie-Glace Gold
- Sauce au Poivre
- Peppercorn Rosemary Sauce
- Wild Mushroom Sauce
- Tomato Mushroom Farfalle
- Port, Marsala, or Madeira Sauce
- Spicy Ginger Garlic Sauce
- Quick Mushroom Cream Sauce
- Port Wine Sauce with Sundried Cherries
- Roasted Garlic Onion Sauce
- Winter Vegetable Stew Dijonnaise
For Recipes Featuring all our products, check out our RECIPE PAGE.
Review:
"Diluted Veggie-Glace Gold makes a great base not only for hearty soups, but also for pasta sauces, vegetable ragouts, or light sauces for sautéed shellfish or grilled fish. A.J.Dodge, Fine Cooking May 1997"
Ingredients:
Red Wine, Water, Mirepoix Stock (made of carrot stock, onion stock, celery stock, onion powder, natural flavors), Modified Food Starch, Lemon Juice, Tomato Paste, Salt Mushroom Stock, Roasted Garlic Powder, Spices and Garlic Extract.
How to Use:
Other flavorful variations can be created by adding other herbs, spices, wines, vinegars, mustards, etc. depending upon the intended use of the sauce:
- Fine herbs such as chives, chervil, tarragon, or parsley for dishes with a more classical flavor.
- A combination of lemon grass, tamarind, and ginger for dishes with an Asian flavor.
- Roasted garlic, shallots, tomatoes, peppers to bring out classical Italian flavors and make beautiful pasta sauces.
Visit our Food Industry reviews page to get the latest on what the experts are saying about More Than Gourmet's products.
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