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DRIED WILD MUSHROOMS
With so many of todays recipes calling for wild mushrooms, we would like to make available to you a collection of extra quality dried mushrooms that will become a staple in your pantry.
Whether used in sauces, soups, stir-fry, or any other recipe calling for wild mushrooms, we think you will enjoy these flavorful delights.
These mushrooms are dried with advanced dehydrating techniques which allow a very consistent product. They can be stored for several months for your convenience.
Dried Chanterelles
A trumpet-shaped wild mushroom with a beautiful yellow color and delicate, nutty flavor. Chanterelles are great as a separate side dish or addition to other dishes and sauces.
Dried Porcini - Extra Grade
Also know as cèpes, these extra grade pale brown wild mushrooms have a meaty texture and pungent, earthy flavor. One ounce of dried porcini mushrooms serve 4 people in soups, stews, and sauces.
Dried Black Trumpets
Unusual because of their black color, these whole wild mushrooms will perfume your original dishes with a taste similar to truffles.
Dried Morels
A honeycombed, coneshaped wild mushroom in the same fungus species as the truffle.
Morels have a smoky, earthy, nutty flavor and range in size from 2 - 4 inches.
Wonderful alone when sautéed in butter, but also a great addition to mushroom sauces.
Wild Forest Mushroom Mix
A wonderful mix of dried Porcini, Chanterelle, Shitaki, Black Trumpet, & Hedgehog mushrooms. Perfect for soups, risottos, & stews.
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